date:Feb 18, 2020
ice the presence of insect fat when half of the butter had been replaced. Also, the texture and colour were hardly affected as compared with butter.
The findings back up claims from the researchers that insect fat is more sustainable and healthier than butter made from cows milk.
The ecological footprint of an insect is much smaller compared to animal-based food sources said researcher Daylan Tzompa-Sosa.
Besides, we can grow insects in large quantities in Europe, which also reduces the footp