date:Feb 17, 2020
Swiss chocolate and cocoa products company Barry Callebaut has opened a new studio to roll out 3D printed chocolate on a large scale.
Launched under its global decoration brand Mona Lisa, Barry Callebauts new technology will produce new chocolate designs using Belgian chocolate.
It said that its technology can also create desserts, confectionery, pastries, and hot drinks.
Barry Callebaut chief innovation, sustainability and quality officer and gourmet head Pablo Perversi said: Innovation is a