date:Feb 17, 2020
n composition, structure, texture and taste. Hence, 3D printing technology can create unique products and structures that other methods simply cannot emulate, generating significant opportunities for the food industry.
Alternative ingredients
Alternative food ingredients like proteins from algae, beet leaves or insects that are otherwise hard to process into tasty products with recognisable structures can be used. So, this can help in meeting the nutritional needs of the individuals.
Flexible,