date:Feb 17, 2020
Introduction
Digitalisation is a rising way of increasing efficiency both in the supply and manufacturing chain. 3D printing technology is an example of digitalisation of food manufacturing industry. It is forecasted that 3D printing will be the next disruptive and transformative food technology in the coming decade. (Karlgraad et al, 2011).
Three-dimensional (3D) food printing, also known as Food Layered Manufacture, can be one of potential alternatives to bridge this gap. It aims to produce 3