date:Feb 14, 2020
Scientists now have a better understanding of how chemicals thought to impart unique health benefits to plants in the cabbage family are broken down to promote growth in conditions lacking sufficient sulphur. This, they say, could aid in the future development of broccoli and cabbage that are even healthier for consumers.
Researchers from Kyushu University in Japan reported that disrupting the production of two enzymes in thale cress plants (a relative of cabbage) reduced the conversion of gluc