date:Feb 14, 2020
Research that examines Listeria survival on whole apples in storage and after waxing could fill data gaps and help the industry target risk-reduction measures in packinghouses.
The project -titled Fate of different Listeria monocytogenes strains on different whole apple varieties during long-term simulated commercial storage- is led by Michigan State University professor of Food Science and Human Nutrition, Elliot Ryser, PhD, Michigan State University.
In addition to looking at Listeria surviv