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Soft drinks levy reduce consumption while prompting speedy reformulation
date:Feb 13, 2020
a third.

However, Scarborough notes that PHEs results took into account decreased soft drink sales, while his team isolated SDILs effects on reformulation. The team used a total of 209,637 observations of soft drinks available from UK supermarket websites at 85 time points between September 2015 and February 2019. Over that time period, the proportion of drinks with more than 5 g of sugar per 100 mL fell from 49 percent to 15 percent.

There was also little change in the product size or the

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