date:Feb 13, 2020
nsumers trying to avoid carbohydrates and sugar by including better-for-you ingredients in their bakery applications. Bakers are reinventing classic recipes to meet the demands of the health-conscious consumers, he notes.
Bakers are moving toward a more sustainable and responsible way of baking. The growing demand for healthy substitutes has resulted in a shift toward plant-based baking, using butter and egg substitutes. A related trend is the exploration of alternative flours such as buckwhea