date:Feb 13, 2020
ditions will offer even more options for functions such as increasing volume, improving texture and lowering acidity. Microencapsulation also helps to stabilize core nutrients.
The encapsulated ingredients are carefully engineered to meet the challenges faced by modern bakeries, enabling our commercial specialists to provide customized baking solutions, adds Parikh.
The line includes encapsulated ingredients such as ammonium bicarbonate, sodium bicarbonate, calcium propionate, fumaric acid, s