date:Feb 12, 2020
ety was harvested. Stating that all the three varieties of corn were grown in sustainable ways, Abhinav said, I was just short of tears when I finally saw the glass gem corn because we worked hard for it for seven years. Although we wanted to grow this beautiful corn, we failed consistently.
It was grown like normal corn but by using sustainable practices at the farm. After it was harvested, we cooked it and surprisingly, the colour remained, added Abhinay. He added that the glass gem corn tas