date:Feb 11, 2020
if people have a history of cardiovascular disease or diabetes, lead author Mahshid Dehghan said in a statement.
Also, no association was found between egg intake and blood cholesterol, its components or other risk factors. These results are robust and widely applicable to both healthy individuals and those with vascular disease.
The findings were published in The American Journal of Clinical Nutrition. The combined studies looked at egg consumption in 177,555 people from 21 countries.
In an