date:Feb 11, 2020
Black is the new rainbow, at least in food trends. Black ice cream, black macarons, black pasta, black beverages, black croissants ... they're the foodie's latest Instagram darling. How does that hue end up in food? Sometimes, squid ink does the job, but activated charcoal powder is becoming an increasingly popular way to color food black, like in this ice cream recipe.
What is activated charcoal?
Activated charcoal powder is a manufactured substance, the byproduct of slowly burnt wood ... or c