date:Feb 11, 2020
lavours and adapted to different landscapes. He also urged FAO member states to encourage ways of including pulses in snack food products.
Qu reiterated FAOs commitment to continue working with all partners on improving the production and consumption of pulses as a means to contribute to healthy nutrition, especially the micronutrient needs of children and of elderly people, and sustainable agricultural and food systems.
We need the private sector, farmers, governments and academia to work tog