date:Feb 10, 2020
Cargill is enabling its bakery customers to increase their speed-to-market with new products after expanding its food pilot capabilities at its North American Pilot Development Centre.
The company invested $6.4 million to expand its Savage, Minn.-based facility, allowing the companys edible oils business unit to conduct multi-scale, continuous piloting, starting with the refining of new vegetable oils and blends and ending with innovative shortening solutions for breads, cakes, cookies, frying