date:Feb 06, 2020
estion-friendly, as well as causing no tooth corrosion.
Inclined toward health, consumers are scrutinizing sweeteners and global health bodies are playing their part in educating the public. The World Health Organizations (WHO) Nutrition Guidance Expert Advisory Group (NUGAG) is expected to be released soon, and it is previously reported on a new study publicized by the International Sweeteners Association (ISA), which argued that there is an extensive body of robust scientific evidence that sh