date:Feb 06, 2020
duction benchmark. It depends on the application as it has a synergistic effect with other sweeteners. In some cases, we can reduce sugar by 30 or 40 percent without feeling any differences. In other cases you would notice that the product may be less sweet, Shemesh explains.
As far as the clean label trend is concerned, GOFOS can easily fit that profile as it is considered a food ingredient worldwide. This allows it to work very well with demands for clean label, transparency, as it is not an