date:Feb 06, 2020
ng a proprietary unique enzymatic process, leading to the formation of three components: GF2 (about 37 percent), GF3 (about 53 percent) and GF4 (about 10 percent), with guaranteed ratios. This is according to the company, which offers the ingredient in both liquid and powder forms.
Applications in confectionery and sports nutrition
The company markets it as sweet soluble prebiotic fiber and Shemesh says the launch also taps into trends such as fiber-enrichment, sugar reduction and calorie reduc