date:Feb 06, 2020
od Innovation Center together will allow us to more quickly respond to customer requests for samples and test their performance in bakery products.This is a big step forward for us to support bakery innovation with the combination of science, customer intimacy and market insights, explains Sonia Punwani, Global Bakery Category Leader, Cargills edible oils business.
The new facility joins other pilot and food innovation facilities Cargill also operates including its European Research and Develop