date:Feb 06, 2020
customer applications;
A state-of-the-art fats and oils crystallization center to process shortening, important for ensuring the right textures in newly designed products;
A lab equipped to rapidly analyze key fats and oils quality parameters.
Construction of the new facility began last April and is expected to be fully operational this summer. The new center complements Cargills state-of-the-art Minneapolis RD Center and Cargill Food Innovation Center.
Our expanded pilot facility and our Fo