date:Feb 06, 2020
rgill, our food ingredient portfolio is broad enough to first supply all the ingredients needed for new bakery treats, and then quickly try them in applications because we have all these testing capabilities, adds John Satumba, Lead for Cargills global edible oil business in North America.
Highlights of the 6,500-square-foot facility include:
A refinery pilot plant to create new oils and blends using the latest technologies to produce shortenings that have enhanced functionality for specific