date:Feb 06, 2020
indulgent experiences.
Cargill established an initial fats and oils crystallization center at the existing pilot facility in Savage in 2018 to enable the business to process high functionality bakery shortenings. The expansion will allow for the refining of novel vegetable oils and blends which can then be used to create new shortenings for a variety of applications.
Innovation in food is often driven not by one ingredient, such as fats and oils, but through using multiple ingredients. At Ca