date:Feb 06, 2020
ening solutions for bread, cakes, cookies, frying and other uses. Other food ingredients, including those used for confectionery products and infant nutrition, can be piloted at the site as well, according to Cargill.
Expanding our piloting capabilities will help us deliver quickly what matters most to our customers, says Florian Schattenmann, Chief Technology Officer at Cargill. Bakery is a growth area for many of our customers as well as for us at Cargill. The move will help us deliver more q