date:Feb 04, 2020
cts
French yeast manufacturer Lesaffre has inaugurated the Baking Center of its subsidiary Lesaffre Ivoire in Ivory Coasts economic capital of Abidjan. This locally anchored project is established to support clients in this region in developing new concrete solutions for using yeast, sourdough, or bread improvers in traditional recipes such as Ghanaian bread, traditional baguette, farmhouse bread or compound bread (wheat-manioc). Lesaffres Baking Centers currently comprises a global network of 4