date:Feb 04, 2020
permeate received a Codex Alimentarius international standard which helped raise its profile and establish trust. Permeate is increasingly being used by multinational brands, particularly in categories such as chocolate and biscuits, as well as in hot drinks, dairy and desserts.
Data from Innova Market Insights show that the number of new products containing whey permeate has more than doubled in the past five years, increasing from 169 in 2015 to 387 in 2019.
Arla Foods Ingredients is one o