date:Feb 04, 2020
Quality is becoming increasingly important in the rapidly growing whey permeate market, according to Arla Foods Ingredients. Whey permeate is a milk solid with around 80 percent lactose content. As a bulking agent, it is a highly cost-effective replacement for skimmed milk powder, lactose and sweet whey powder. The ingredients potential in food applications was long untapped. However, improved filtration technology has allowed the creation of high-quality permeate, notes Arla.
In 2017, powdered