date:Feb 04, 2020
ound, says the researcher.
Thus, the traditional and current use of bioactive compounds of natural origin has served people in different ways: as spices, preservatives, flavorings and as natural remedies. It is now when, thanks to the regulatory entities involved in food and pharmaceutical safety, the different medicinal and therapeutic uses of these compounds are being evaluated with greater scientific rigor, says Diego A. Moreno.
It should be noted that the health benefits of bioactive compo