date:Jan 22, 2020
the classic dairy dessert, 36 percent of parlors described vegan ice creams (of various flavors) as their most significant new product varieties. Dairy-free and reduced-sugar were the next most popular newest additions at 5 percent each.
Our ice cream makers are in tune with prevailing taste trends judging by the numbers producing free-from products such as vegan, dairy-free, reduced-calorie and gluten-free, notes Carr.
Dairy alternative purchases is still most frequent in Asia and Latin Ameri