date:Jan 14, 2020
was carried out thanks to a joint work agreement between producers and the Escartin fruit firm.
This instrument allows determining the period in which the spores are in the environment. The particles suspended in the air are sucked through a vacuum pump and impact an adhesive trap, officials from Iscamen stated. These particles will be analyzed in the laboratories of Ugacoop each week, with the purpose of developing a statistical model that allows producers to be notified about the appropriate