date:Jan 13, 2020
an season starts at the end of January. It kicks off in the south, in the Oaxaca and Chiapas regions, and then shifts to the north as the season progresses. The outlook for the coming season is good, with large volumes and good quality. The season runs until September. Most of the production is intended for export to the US. Mexican mangoes are gaining popularity thanks to the Ataulfo ??mango, a Mexican variety that thrives everywhere in the country. The share of organic mangoes is also growin