date:Jan 13, 2020
the customer in the most efficient manner possible. In many ways, we hope this equates to an endless and uninterrupted supply of the worlds best soup.
By the time Blount brings the new facility online in time for the next soup season, which begins in July, the company expects to invest more than $25 million to ensure it is truly state-of-the-art.
It will add all new processing equipment, including a cutting-edge spiral hydro chiller for quick-chilling soups to lock in freshness, as well as pro