date:Jan 10, 2020
ed, green tea leaves are steamed, leaving a higher concentration of antioxidants, called polyphenols. These antioxidants are why green tea is widely promoted for its health benefits.
There's a growing body of research on the impact of green tea on health, and the attention is warranted, said Lauren Kolesa, a registered dietitian based in Morris County, New Jersey. I think many of us are looking to more natural resources when planning meals and choosing products. The shift seems to be toward mor