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The sweetness of Japanese Fuji apple increased 2 degrees
date:Jan 09, 2020
Japanese Fuji apples are now on the market. This is a very good season for Japanese apples with regards to quality and production volume. According to one exporter, although the size of the apples is smaller than in the previous year, the sweetness increased by 2 degrees.

Yasuko is the PR manager of the Japanese fruit export company Nihon Agri Inc. The harvest season for Fuji apples lasts from September until mid-late November. In a controlled atmosphere the apples can be kept until May. This

12/25 00:55