date:Jan 09, 2020
han 10 grams of total sugar per 100 grams; and 20% listed sugar as the second most common ingredient after water.
Dr Moore explained: Dairy alternative and plant-based milks have grabbed peoples interest for a number of ethical, and environmental reasons. Its a trend we see mirrored in the rise of yogurts that use almond and cashew nuts as their base, as well as an increased number of soya and coconut-based yogurts.
The question of whether plant-based yogurts provide the same nutritional and h