date:Jan 09, 2020
were childrens, drinks and fruit yogurts. The number of different childrens and organic products has also decreased since 2016 23% and 27% respectively.
The available products classed as low sugar containing less than five grams of sugar per 100 grams increased from 9% in 2016 to 15% in 2019.
The results of this independent survey are in line with the UK Governments 2019 findings regarding industry progress in reducing sugar.
The data highlights the potential positive effect public policy