date:Jan 06, 2020
ss have hit the market. A number of businesses have sprung up to bring puffed water lily seeds to the US, where the low-calorie snack is perfectly positioned as an alternative to the potato chip.
The texture of the unseasoned popped seed is crunchy yet airy. The first bite is a crunch but then it dissolves in the mouth easily. The taste of them unseasoned is earthy, but the seed itself does not have a particularly strong taste, making it an amazing vehicle for added spices and flavours.
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