date:Dec 31, 2019
ur grilled corn or fish? Try this Southwestern spread.
Ingredients
1 stick unsalted butter, softened
1/2 jalapeno pepper, seeded and minced very finely
2 tablespoons parsley, stem and leaves finely chopped
1/2 lime, juiced
salt and pepper to taste
Instructions
Combine all ingredients in bowl and mix well. Scrape butter mixture out onto a piece of plastic wrap or parchment paper and roll into a log. Twist ends to seal well. Refrigerate at least 2 hours. Slice into rounds and slather on corn,