date:Dec 31, 2019
of sugars. This small area has absorbed more scientific effort than the rest of sugar confectionery put together.
The manufacture of confectionery is not a science-based industry. Confectionery products have traditionally been created by skilled craftsman confectioners working empirically, and scientific understanding of confectionery products has been acquired retroactively. Historically, sugar confectionery does have a link with one of the science-based industries pharmaceuticals.
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