date:Dec 31, 2019
e ailments such as cough and sore throat. These products are available in most countries of the world. Compared to mainstream confectionery, the market for functional confectionery is small but growing as new types are brought onto the market. Confectionery has traditionally contained the sugar, sucrose, as its characterising ingredient. This acts as a sweetener but it has many other technical virtues which make it a very versatile ingredient for this type of product.
Confectionery can be made