date:Dec 31, 2019
The confectionery industry divides confectionery into three classes: chocolate confectionery, flour confectionery and sugar confectionery. While most people have eaten sugar confectionery at some time, few people know the underlying science. Almost all sugar confectionery was developed not from an understanding of the science but by confectioners working by trial and error. There is one exception to this rule and that is where products have been made to resemble sugar confectionery but are free