date:Dec 31, 2019
stay ahead of competition. According to a recent report from ING, technology helps food manufacturers produce more efficiently for a growing world population. There are 7.5 billion people in the world right now and that means a higher demand for food each year. By using innovation/technology to improve processing and packaging, it can improve the quality, shelf life and safety of food. To get a better understanding of this, lets delve deeper in understanding the food processing industry per se.