date:Dec 31, 2019
elf-life, raw materials, taste, texture, use of preservatives and so on. Food quality is an important characteristic of food that can neither be overlooked nor ignored. Consumers prefer food that is fresh and scores high in quality and taste. Likewise, when we are talking about innovation in food processing industry, we are hinting at combining technical innovation with social and cultural innovation. It occurs throughout the food system, from harvesting to production, primary and secondary proc