date:Dec 30, 2019
for upcycled food products continues to drive industry innovation, especially as the UN Food and Agriculture Organization (FAO) indicates that 14 percent of the world's food is lost after harvesting and before reaching the retail level.
From an experimental scientific point of view, Cargill and Renmatix teamed up to explore a novel approach for upcycling a broad range of plant biomasses. The partnership intends to convert unused plant materials into highly functional food ingredients that can b