date:Dec 30, 2019
eed ingredients to be able to feed the increasing world population in a sustainable manner, Charlotte Jacobsen, WaSeaBi Project Coordinator, tells.
The objective of the WaSeaBi project is to prevent aquatic resource exploitation. Jacobsen affirms that fishing companies are used to treating and regarding side-streams as waste, consequently poorly knowledgeable on how to treat them to maintain quality. To do so, companies need to develop storing solutions, sorting technologies and decision tools