date:Dec 25, 2019
The Frozen Food Foundation has funded a new study, developed by Cornell researchers. One of the researchers is Martin Wiedmann, an expert in microbial food safety. The study has created a decision-making tool called the Frozen Food Listeria Lot Risk Assessment (The FFLLoRA).
The goal of the research was to develop a tool for companies to assess individual production lot risks based on various scenarios, said Cornell lead researchers Renata Ivanek and Wiedmann. FFLLoRA helps interpret and evalua