date:Sep 11, 2012
s launched three new salt pledges for the catering sector covering training and kitchen practice, reformulation and procurement, which commit companies to a 15% reduction in salt and ensuring at least 50% of products meet 2012 targets.
What we would really like to see, and we haven't up to now, is better data on catering because you might identify categories within catering that are miles off what we have already achieved in retail and food manufacturing [on salt reduction] and really target th