date:Dec 18, 2019
t they are different things altogether. Sweet potatoes are incredibly versatile and you can cook them just about any way you like roasted, fried, boiled or baked in bread. They have lots of vitamin C and vitamin A, and they have more beta-carotene than any other vegetable.
6. Turnips
Turnips are part of the mustard family, as are horseradish, radishes and rutabagas. They can be roasted, used in stews and soups. Interestingly enough, there isn't a lot of nutritional value in the turnip, other t