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6 winter root vegetables you should know
date:Dec 18, 2019
w in a remoulade. It's loaded with fiber, vitamin B, vitamin C and vitamin K.

2. Jerusalem artichokes
Neither an artichoke, nor from Jerusalem, these are the tubers of sunflowers and probably derive their name from the Italian for sunflower, girolsole. They have a crisp, nutty flavor, especially when sauteed. I have roasted them, pickled them and made fantastic soups with them. They make a great substitution for potatoes.

3. Parsnips
Parsnips resemble anaemic carrots and are naturally quite sw

12/25 08:16