date:Dec 18, 2019
fungicide and pesticide surface residues, resulting in reduced chemical health risks for the consumer.
Scientific proof of ozones benefit was published in a PhD. thesis by Alwi, Nurul Alyaa (2017), University of Nottingham. Ozone treatments effect bacterial and anthracnose development on bell pepper. The study showed that ozone reduced E. coli and salmonella populations. It also reduced anthracnose development on bell pepper.
Ozone maintains firmness
In addition to lowering health risks, ozone