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Cargill and Renmatix explore novel method of plant upcycling into functional ingredients
date:Dec 13, 2019
s multiple categories, from baked goods to dairy, soups, sauces and meat products.

Any food manufacturers looking for clean label, sustainable and cost-advantaged ingredients would be interested in what were doing. Renmatix has already shown that ingredients made with our process can offer improvements in performance (for example, freshness extension) and significant cost savings (for example, egg replacement in cookies), and can replace common emulsifiers like mono- and di-glycerides. Were loo

12/22 08:43