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Motif and UQ to improve texture of plant-based food
date:Dec 12, 2019
how well a new product simulates the traditional version.

This process can be expensive, time-consuming and often subjective since perceptions can vary based on factors like a persons saliva flow rate and composition.

The partnership is expected to aid Motif in adding new innovations to its pipeline of animal-free ingredients.

Through this partnership, both UQ and Motif aim to address the growing demand for meat alternatives across the globe.

Baier will lead a team comprised of the companys

12/24 02:49